Mince Wrap

INGREDIENTS

1 Onion
Mince
Flour
Hot Water
Pastry

STEPS

STEP 1 - Dice the onion and fry it with mince until it is cooked.

STEP 2 - Add 2 tbsp of flour and 1/2 cup of hot water stir for 5 minutes and take it off the heat.

STEP 3 - Cut the pastry into 4 equal pieces.

STEP 4 - Fill up the bottom sheet with mince.

STEP 5 - Close up with the top sheet and seal all the edges with fork.

STEP 6 - Bake for 20 minutes.