Tuesday, 6 August 2019

Mince Wrap



INGREDIENTS

 1 Onion
Mince
Flour
Hot Water
Pastry

STEPS

 STEP 1 - Dice the onion and fry it with mince until it is cooked.

STEP 2 - Add 2 tbsp of flour and 1/2 cup of hot water stir for 5 minutes and take it off the heat.

STEP 3 - Cut the pastry into 4 equal pieces.

STEP 4 - Fill up the bottom sheet with mince.

STEP 5 - Close up with the top sheet and seal all the edges with fork.

STEP 6 - Bake for 20 minutes.







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6 comments:

  1. Andrew Bowden15 August 2019 at 11:54

    that looks yummy maanas do you have some for me

    ReplyDelete
  2. Akanesi23 August 2019 at 12:25

    This comment has been removed by the author.

    ReplyDelete
  3. fortnite jimmy28 April 2021 at 12:04

    This comment has been removed by the author

    ReplyDelete
  4. Anonymous30 April 2021 at 23:15

    what do i use to cut the gastry in to 4 peices

    ReplyDelete
  5. Anonymous10 April 2022 at 21:26

    love the mince wraps!!

    ReplyDelete
  6. Megan Darrow8 July 2022 at 11:57

    Loving the mice raps maanas! Keep up the mahi khanga

    ReplyDelete

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